Who We Are 

Our Chef is Janet Ashworth and she is a graduate of the Culinary Institute of America (CIA) in New York.

Janet's food experience extendes to kitchens in Toronto, Denver and England.  She has been a caterer (Picotte & Damore), a food stylist for film & TV and a restaurateur (Yves' Bistro, Bistro Tournesol).

Reviews of Janet's tasty fare have appeared in Toronto Life Magazine, The Globe & Mail and The Toronto Star.

Come by and see what Chef Janet is adding to the menu.  She goes to Stratford Farmer's Market early each Saturday and comes back with "food for thought".

One any given day you will be served by one of our stellar crew:

Janet, Victoria, Julian